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Recipes

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THE PANZANELLA. A TUSCAN FOOD STORY AT OUR BISTROT!

Among the many interesting stories about Tuscan food, our bistrot in Florence city centre, has its own: the Panzanella, a dish made of simplicity and authenticity. But what is the Panzanella and why has it been selected for our menu of Tuscan dishes, for our restaurant next to the Duomo? The Panzanella is the emblem […]

SPRING RECIPE: TAGLIOLINI PASTA WITH ASPARAGUS CARBONARA

With the arrival of Spring we present the recipe for one of the dishes on our menu: Tagliolini Pasta with Carbonara of Asparagus Ingredients Recipe for 4 people 400 gr tagliolini of fresh egg pasta (for celiacs: long gluten-free pasta) 1 fresh Tropea onion 1 glass of fresh vegetable stock (celery, onion, carrot and parsley) […]

CHRISTMAS RECIPE: ROASTED CHICKEN STUFFED WITH KALE, SAUSAGE AND WALNUTS.

Among the numerous Christmas recipes we have , we thought that roasted chicken, stuffed with kale, walnuts and sausage, would be the perfect one to share with you, considering that it can be found on the menu of our restaurant in the centre of Florence.

THE PUMPKIN. ONE OF THE MAIN STARS ON THE SEASONAL MENU AT OUR ORGANIC RESTAURANT IN FLORENCE!

Until not so long ago, when one spoke about the vegetarian restaurants in Florence, the stress was placed on the healthy properties of the food that was served in these restaurants, and never on the taste and quality of the food.

FRESH AND DELICIOUS STRAWBERRY CAKE: A SPRING RECIPE WITH SPRING INGREDIENTS

The Desco Bistrot knows very well that it’s difficult to resist being greedy, especially when the heat rises with the sun of a spring day.

DISCOVERING SEASONAL VEGETABLES AND THEIR BENEFITS

Using nature to help get yourself back into shape after the Christmas holidays

FRESH PASTA “TAGLIOLINI” WITH ARTICHOKES AND PECORINO CHEESE

Discover originale Desco Bistrot recipe!

BROCCOLI PIE

Discover the tasty organic recipe for october. Come to Il Desco Bistrot and taste it!

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