Discover originale Desco Bistrot recipe!
Ingredients (for 4 people):
6 Artichokes “morelli”
1 garlic clove
a small bunch of parsley
400 gr of fresh tagliolini pasta
50 gr of grated “pecorino” cheese
20gr of grated parmesan cheese
120cl of milk
1 spoon of cornstarch
For the sauce: boil the milk but keep a glass cold milk to dissolve the cornstarch. When it boils turn off the heat and add grated pecorino and parmesan cheese and also the cornstarch (dissolved into the cold milk). Mix it with a kitchen whip, turn on the fire and bring to a simmer and cook until the sauce will be thickened.
Clean the artichokes by removing the tough leaves, peel and trim the stems, then cut the artichokes in half and remove the choke. Than cut the artichokes into strips and cook them in a pan over medium heat with garlic, chopped parsley oil salt and pepper (5/ 6 minutes)!
Cook the pasta according to instructions, drain it and mix in the sauce and the artichokes.